Stories from Life Out Here
Nestled between Queensland bush, historical homesteads and pristine modern additions, the legacy of Goondiwindi shines — a unique locale where roots grow deeper, horizons stretch and residents take pride in their gateway town. These are the stories that shape us.
Simmone Logue's Pumpkin Pie Recipe
Simmone Logue's pumpkin pie recipe is a delightful fusion of rustic charm and culinary finesse. The pie boasts a buttery gingersnap biscuit crust filled with a spiced pumpkin mixture, creating a dessert that's both comforting and elegant.
Simmone Logue's Corn Fritter Recipe
Simmone Logue’s corn fritters bring a burst of warmth and spice to the table in this hearty, flavour-packed recipe shared by Goondiwindi Cotton. Sweet corn is folded into a vibrant batter laced with cumin, turmeric and a little chilli kick, then pan-fried until golden and finished in the oven for a soft bite.
From Paddock to Plate with Macintyre Brook Lamb
MacIntyre Brook Lamb is a locally owned and operated family farm situated along the picturesque Macintyre Brook just outside of Inglewood, Queensland. Sophie and her husband, Adrian and their three children, Dusty, Ned and Banjo, play a vital role in the day to day operation of their boxed lamb service delivered
direct to consumer.
